2

W/O/W-TYPE MULTIPLE EMULSIONS WITH A VIEW TO POSSIBLE FOOD APPLICATIONS

Year:
1986
Language:
english
File:
PDF, 838 KB
english, 1986
5

RECENT PROGRESS IN FOOD TEXTURE RESEARCH IN JAPAN

Year:
1975
Language:
english
File:
PDF, 1.38 MB
english, 1975
34

FACTORS AFFECTING THE VISCOELASTIC PROPERTIES OF ALBUMEN FOAMS

Year:
1995
Language:
english
File:
PDF, 369 KB
english, 1995
41

Preparation and state of macroemulsions stabilized by small-molecule surfactants

Year:
1989
Language:
english
File:
PDF, 1.24 MB
english, 1989